sad_detective_man@sopuli.xyz to 196@lemmy.blahaj.zoneEnglish · edit-214 天前An onomastic cruletysopuli.xyzexternal-linkmessage-square48fedilinkarrow-up1407
arrow-up1407external-linkAn onomastic cruletysopuli.xyzsad_detective_man@sopuli.xyz to 196@lemmy.blahaj.zoneEnglish · edit-214 天前message-square48fedilink
minus-squareSkaveRat@discuss.tchncs.delinkfedilinkEnglisharrow-up27·edit-213 天前Fun fact: technically the dish in the movie is called Confit Byaldi, not a “real” ratatouille (which is just a stew) Source: Ratatouille is one of my favorite dishes and movies Edit: Have a photo of my recent ratatouille:
minus-squareTheEighthDoctor@lemmy.ziplinkfedilinkEnglisharrow-up22·14 天前Since we are going the corrections route, Confit Byaldi is a ratatouille but a ratatouille is not necessarily a Confit Byaldi
minus-squareObi@sopuli.xyzlinkfedilinkEnglisharrow-up3·13 天前Guten tag, if I may, while it’s normal for ratatouille to have some liquid left over in the process, this one seems just a touch watery, maybe try letting it cook without the lid for a while towards the end.
minus-squareSkaveRat@discuss.tchncs.delinkfedilinkEnglisharrow-up2·13 天前It’s not yet fully cooked in the photo. I normally let it cook down don’t more
minus-squareObi@sopuli.xyzlinkfedilinkEnglisharrow-up3·13 天前Ah very good, very good indeed. Enjoy your delicious ratatouille :)
minus-squareDenjin@feddit.uklinkfedilinkEnglisharrow-up1·13 天前https://www.recipetineats.com/how-to-make-a-cartouche/
minus-squareChickenLadyLovesLife@lemmy.worldlinkfedilinkEnglisharrow-up1·13 天前You put Basil in the ratatouille?
minus-squareDaGreenGobbo@feddit.uklinkfedilinkEnglisharrow-up4·13 天前No, Basil’s in his room with Manuel. At least, I hope he is.
minus-squareSkaveRat@discuss.tchncs.delinkfedilinkEnglisharrow-up2·13 天前No basil in there. The green stuff is zucchini
Fun fact: technically the dish in the movie is called Confit Byaldi, not a “real” ratatouille (which is just a stew)
Source: Ratatouille is one of my favorite dishes and movies
Edit:
Have a photo of my recent ratatouille:
Since we are going the corrections route, Confit Byaldi is a ratatouille but a ratatouille is not necessarily a Confit Byaldi
Guten tag, if I may, while it’s normal for ratatouille to have some liquid left over in the process, this one seems just a touch watery, maybe try letting it cook without the lid for a while towards the end.
It’s not yet fully cooked in the photo. I normally let it cook down don’t more
Ah very good, very good indeed. Enjoy your delicious ratatouille :)
https://www.recipetineats.com/how-to-make-a-cartouche/
You put Basil in the ratatouille?
No, Basil’s in his room with Manuel. At least, I hope he is.
No basil in there. The green stuff is zucchini