Mostly red ghost peppers and thai ornamental peppers and a few shishitos I let go red
I kinda thought the shishitos would be more productive but they’re the least by far
The fucking thai peppers have 10+ ripen every day and i hate picking them 
Anyway uh i was gonna smoke them on my grill and make more chili powder but i only have 1 glove left and I’m gonna be real i don’t even wanna trim the stems off without gloves


We’ve got some peppers coming in soon, going to have a lot of Black Hungarians in our future.
oh my god i want black chili powder