HarryLime [any]@hexbear.net to memes@hexbear.netEnglish · 8 days agotitlehexbear.netimagemessage-square19fedilinkarrow-up1163
arrow-up1163imagetitlehexbear.netHarryLime [any]@hexbear.net to memes@hexbear.netEnglish · 8 days agomessage-square19fedilink
minus-squarezongor [comrade/them, he/him]@hexbear.netlinkfedilinkEnglisharrow-up9·edit-28 days agoFrom what I understand it a kind of beet juice that is from the process to convert it to sugar.
minus-squareCris_Citrus (he/him <3)@piefed.ziplinkfedilinkEnglisharrow-up8·8 days agoInteresting! And thats effective for de-icing?
minus-squarezongor [comrade/them, he/him]@hexbear.netlinkfedilinkEnglisharrow-up11·8 days agoIt is down to -25F or so, but I think the exact numbers vary
minus-squareTankieTanuki [he/him]@hexbear.netlinkfedilinkEnglisharrow-up16·edit-28 days agoMy partner (-25F) and I (-30C) are trying to depress the freezing point enough to serve as an effective pair of de-icing agents. Are our thermal properties sufficient?
minus-squareKrem [he/him, they/them]@hexbear.netlinkfedilinkEnglisharrow-up7·8 days agoESH Everyone Sublimates Here
minus-squareCris_Citrus (he/him <3)@piefed.ziplinkfedilinkEnglisharrow-up5·8 days agoThats so fuckin cool!! (Hah, cool, a cold pun)
From what I understand it a kind of beet juice that is from the process to convert it to sugar.
Interesting! And thats effective for de-icing?
It is down to -25F or so, but I think the exact numbers vary
My partner (-25F) and I (-30C) are trying to depress the freezing point enough to serve as an effective pair of de-icing agents. Are our thermal properties sufficient?
ESH Everyone Sublimates Here
Thats so fuckin cool!! (Hah, cool, a cold pun)