Talking about impossible and beyond meat, of course. I like their taste, so I’m not one of those burger fash who complains about not being able to taste the flesh wounds of their victims. Just need the skinny on how it compares in terms of it’s nutrient quality, health factors in terms of contaminants in production or as a result of (PFAS, lead), and the impact on the environment. I’m sure the production of fake borg is better than maintaining and slaughtering cows, but relative to other foods how much better is it?
The AI bubble deflated the Lab Grown Meat stock bubble, so the other day I was watching Canal Rural and a rancher porky was joyously saying “vegans failed, the price of meat is skyrocketing and all the fake meat startups are dead, vegan restaurants failed and the ideology is not so on vogue”
I hated so much their disgusting smile
Do they think that vegans are gonna be owned by the prices of something they’ll never buy skyrocketing?
(i know this doesn’t apply to everyone from that country but) does this person not know that Indian restaurants still exist and are basically everywhere?