I am selling all my dort to fund my new business idea. I’m going to open a restaurant where you’re served ribs by scantily clad mopeds.
I’m going to call it Scooters.
Please donate to my Patron and you’ll get free prilosec with your first purchase.
I am selling all my dort to fund my new business idea. I’m going to open a restaurant where you’re served ribs by scantily clad mopeds.
I’m going to call it Scooters.
Please donate to my Patron and you’ll get free prilosec with your first purchase.
Are the ribs any good?
I’m just a small business I can’t afford anything but rat ribs
I’ve been to plenty of small businesses that make good ribs. Clearly you’ve never been to Memphis.
Good barbecue isn’t all that hard to do, regular guys are doing it in their backyard every weekend. The secret behind every good barbecue place is their sauce. Pulled pork or ribs are pretty much the same wherever you go, it’s the sauce that makes the difference. I’ve had excellent meat in places with terrible sauce, and it’s a really disappointing situation. But average meat can be elevated by an excellent sauce. One sauce has to be spicy.
And good crinkle fries to dip in that great sauce.