You’ve got these big fucking golf ball sized pucks of chickpea nugget and you’re supposed to put them in a pita or tortilla and eat them? And people… like that? These big fucking balls in your wrap? That you can fit like… three of?
I keep thinking they would be almost infinitely better fried and chopped up and then used as a filling but I also keep thinking if I do that it’ll be some White Person Shit i’ll get made fun of for like crushing ramen noodles so i can eat them with a spoon
Yeah these are the ones that go in falafel wraps, the longer flatter ones. They fit great in pita
This post is making me want to get off my ass and start making falafel again. I had a good habit of soaking/blending chickpeas and keeping it in a container in the fridge, was super convenient for lunches because you just scoop out some and oven/air fry/pan fry and have awesome lunch protein for a wrap or grow bowl or whatever. So easy and cheap too.
You can just buy chick pea flour in bulk and use that. Just gotta let some get a bit wet and then make some balls.