I think the issue is that hot water will defrost the outside long before the inside, which means when you go to cook it there’s a risk of the outside being done while the inside is raw. You should use cold water to get a more consistent defrost.
It’s that plus I’m pretty sure the water will cool to tepid and be the perfect environment for bacteria to proliferate, which probably won’t cause food poisoning but that relies on it being thoroughly cooked (which i’m not going to expect from a cook i see cutting corners with this to begin with) and all the bacteria proliferating in that water is now a bigger cross contamination risk
Not only that but the bacteria are pissing and shitting toxins all over your food, and cooked piss and shit are no better for you than raw, even if the bacteria themselves die
I think the issue is that hot water will defrost the outside long before the inside, which means when you go to cook it there’s a risk of the outside being done while the inside is raw. You should use cold water to get a more consistent defrost.
It’s that plus I’m pretty sure the water will cool to tepid and be the perfect environment for bacteria to proliferate, which probably won’t cause food poisoning but that relies on it being thoroughly cooked (which i’m not going to expect from a cook i see cutting corners with this to begin with) and all the bacteria proliferating in that water is now a bigger cross contamination risk
Not only that but the bacteria are pissing and shitting toxins all over your food, and cooked piss and shit are no better for you than raw, even if the bacteria themselves die
Yuuuuuuuup