On the one hand, cabbage is cabbage, and that’s pretty fuckin good. On the other hand, brussel sprouts are like tiny cabbages, and aren’t small versions of things better
On the one hand, cabbage is cabbage, and that’s pretty fuckin good. On the other hand, brussel sprouts are like tiny cabbages, and aren’t small versions of things better
??? It tastes totally different especially if you roast it
Also miso braised cabbage and jamaican jerk grilled cabbage
You can’t even cook lettuce without it getting all fucked up so there’s absolutely an entire field of savory flavor it could never compare with
I stand corrected
I used to think the same as you though but the ways of the chef have opened me to pathways of knowledge some might find unnatural and treacherous