Beans on toast is completely fine. I had plenty of tostadas with black bean mash in Mexico. Its a tiring meme that screams “IM ONE OF YHE GOOD WHITE PEOPLE”. Like a leftist version of those guys that eat spicy food to prove how manly they are
Tostadas with black bean mash is the same as toast with baked beans was my point. Toasted bread with some mashy beans. Feel like that was pretty obvious.
But it’s not the same thing; the British don’t eat black beans on average or bean mash for that matter, and I’ve never seen anyone dump a cup of tomato water on a crispy tostadas bean dish, drowning the seasoning in a shallow tangy mush
Also tostadas are far superior to the store-bought white bread that usually suffers the mushy fate becoming British bean toast
Mexican people eat beans on toasted bread. So does British people. Thats my point, i do not understand why you are being so obstinate about it. Its a perfectly fine meal, nothing to write home about.
Haricot beans undercooked in Heinz tomato water are not the same thing as seasoned black bean mash properly cooked…
Toasted cornbread with seasoning is not the same thing as undertoasted store-bought white bread with no seasoning…
The point isn’t that both dishes aren’t “beans on toast” the point is one dish usually works and the other usually doesn’t, except to Brits who don’t know better
Only the English could fuck up beans
Only yanks could fall for a meme so hard they’ll pretend beans on toast is some extraordinary nastiness
All the wondrous combinations beans can create and crackers settle for unseasoned toast and diluted tomato water
It’s not the nastiness that’s galling, it’s the lack of creativity
Beans on toast is completely fine. I had plenty of tostadas with black bean mash in Mexico. Its a tiring meme that screams “IM ONE OF YHE GOOD WHITE PEOPLE”. Like a leftist version of those guys that eat spicy food to prove how manly they are
British gammons are not eating tostada with black bean mash in Mexico and it’s a meme because British cuisine genuinely does suck
Also, I’m not white
Tostadas with black bean mash is the same as toast with baked beans was my point. Toasted bread with some mashy beans. Feel like that was pretty obvious.
“Im a good anglo!!” Then
But it’s not the same thing; the British don’t eat black beans on average or bean mash for that matter, and I’ve never seen anyone dump a cup of tomato water on a crispy tostadas bean dish, drowning the seasoning in a shallow tangy mush
Also tostadas are far superior to the store-bought white bread that usually suffers the mushy fate becoming British bean toast
Mexican people eat beans on toasted bread. So does British people. Thats my point, i do not understand why you are being so obstinate about it. Its a perfectly fine meal, nothing to write home about.
Haricot beans undercooked in Heinz tomato water are not the same thing as seasoned black bean mash properly cooked…
Toasted cornbread with seasoning is not the same thing as undertoasted store-bought white bread with no seasoning…
The point isn’t that both dishes aren’t “beans on toast” the point is one dish usually works and the other usually doesn’t, except to Brits who don’t know better
lmao well I’m glad we agree!