Anything where you want cheese-ish flavor. You can make a good sauce base with raw cashews (boil for five minutes), paprika, nutritional yeast, onion powder, and garlic powder. Good macros, and you can dump that on the cooked pasta of your choice and have baked mac and cheese inside a half hour…
Anything where you want cheese-ish flavor. You can make a good sauce base with raw cashews (boil for five minutes), paprika, nutritional yeast, onion powder, and garlic powder. Good macros, and you can dump that on the cooked pasta of your choice and have baked mac and cheese inside a half hour…
Thank you I’ll start trying to incorporate it into things and thanks for the cashew sauce recipe.