Baba Ganoush
oh hell yeah
Came here to say this. I guess the eggplant on the grill was a pretty good prompt for it lol
I like these kebabs my wife makes that are zucchini, peppers, onions, and some spices, all just grilled. Is pretty good. I’m sorry I can’t remember what its seasoned with.
Not much of a recipe, but grilled corn in the husk is good. I’ve heard people say to presoak it in water, but I’ve never bothered.
i like to soak mine in heavily salted water, seasons the corn and keeps the husk from burning
Sweet, I’ll give that a try this summer.
Big ass portobello mushrooms rubbed with olive oil on the grill cap side down, add blue cheese to the gill side. Pull off and top with a few dashes of Frank’s
If you’re vegan same but no cheese and add balsamic and thyme to the marinade.
Hell yea that sounds delicious
It is a long as you get the ratio right! Too much balsamic can be… rough lol. Err on the side of less until you get it down, roughly 2:1 oil:balsamic. Happy grilling!
Shishito peppers, just need a little a salt and oil.
Pineapple is really good too.
potatoes sliced thin with some onions, covered in olive oil and wrapped in aluminum foil usually turns out really well. The aluminum foil helps steam them/cook them more evenly than normal grilling and you can add seasonings before or after.
Black bean burgers.
For an easy veg that isn’t usual grill fare Ive found grilled baby bok choy to be great. Cut em in half lengthwise, marinade with some soy sauce/hosin/chili/garlic/whatever. Grill. Then dip em in anything or just eat em
halloumi, cant go wrong with cheese 😃 make a good marinade
An actual ratatouille which isn’t nearly as fancy looking as the thing from the movie which was actually confit bialdi. Traditional ratatouille is more of a veggie stew
I like to make it with rice but it’s also good on its own or with something like couscous
I’ve had great luck with marinated & smoked firm tofu
aint a recipe, but simply chucking olive oil, S&P or whatever other spices you want to shake on the following veggies and putting them on a grill is elite:
Capsicum/peppers
Zucchini sliced the long way
Eggplant
thick onion ring (if on a grill grate - ofc if you have a flat plate, you’re gonna slice thinner and/or do sliced halves and caramelise the fuck outta those onions)
Asparagus
Jacket/baked potato (wrap in foil and bake for ages, can bury under coals if you’re cooking with actual fire or at a campfire)
Mushrooms
Corn (whole cob or ‘corn ribs’)also grilled fruits can go hard:
pineapple
banana sliced lengthwaysIf you can find “shicken” (uk based, found in us previously but not recently), it’s fuckin good
Okay hear me out; mango cheeks. Start them skin side down so they heat up and soften, then flip and sear the open side so it caramelises a bit. Serve with vanilla ice cream.
holy shit why have i never thought of mangoes
Cut a zucchini (or summer squash) into wedges 1/6 of a circle and long enough to fit on the grill. Do not oil them. Sprinkle a bit of salt and your favorite spices on top. As the zucchini grills it will dry out, absorb the salt, and the spices will stick to the outside that you’ve increased the surface area of.
I would make these for friends when we got lots of zucchini from our gardens, and I had to restrain myself from eating a pound at a time.
