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Posadas [he/him, they/them]@hexbear.net to Chapotraphouse@hexbear.netEnglish · 2 days ago

Plastic in the balls. Metal in the guts. Asbestos in the lungs. Worms in the brain.

hexbear.net

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Plastic in the balls. Metal in the guts. Asbestos in the lungs. Worms in the brain.

hexbear.net

Posadas [he/him, they/them]@hexbear.net to Chapotraphouse@hexbear.netEnglish · 2 days ago
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https://xcancel.com/CBSNews/status/1996237992831090735

  • deforestgump [he/him, comrade/them]@hexbear.net
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    2 days ago

    Always buy the whole block of cheese! It’s cheaper for the amount of cheese you get.

    • huf [he/him]@hexbear.net
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      2 days ago

      you dont get free sawdust with it though. 2 in 1, what a bargain! (cos i think the shredded stuff is coated with something to prevent the shreds from sticking together)

      • MisshapenDeviate@lemmy.dbzer0.com
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        The good stuff is usually potato starch or corn starch, but the cheap stuff is indeed often “cellulose”. Apparently some use both.

        • huf [he/him]@hexbear.net
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          2 days ago

          yim yum, cellulose, my four stomachs will take care of that!

          • LeeeroooyJeeenkiiins [none/use name]@hexbear.net
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            2 days ago

            it’s just indigestible fiber, it’s honestly probably doing you a favor if you eat a lot of cheese

            • huf [he/him]@hexbear.net
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              2 days ago

              yeah, i was wondering that. but is industrial grade cellulose really like normal fiber you get from vegetables?

              • LeeeroooyJeeenkiiins [none/use name]@hexbear.net
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                2 days ago

                As long as it doesn’t have like wood splinters (idk why it would) or come from something with toxins in or on it then idk why it would be harmful for you at all. You just can’t digest it. It’s no worse than eating a bunch of corn and pooping out the shell from the kernels

                • huf [he/him]@hexbear.net
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                  2 days ago

                  “the case for putting finely ground sawdust back in white bread”

                  in this paper i will argue… :D

                  • LeeeroooyJeeenkiiins [none/use name]@hexbear.net
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                    2 days ago

                    sawdust isn’t just cellulose though, idk how they source food grade cellulose as an additive but it’d be more like ground up straw or something. Wood sawdust is full of lignin

              • chgxvjh [he/him, comrade/them]@hexbear.net
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                Anti-caking agent is probably chemically treated microcrystalline cellulose (E460 i).

            • mendiCAN [none/use name]@hexbear.net
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              i’m no dietician but does indigestable fiber even provide the same benefits as digestible fiber?

              …goes n looks…

              Cellulose may not be digestible by humans, but it serves as a vital food source for the beneficial bacteria in our gut. These bacteria break down cellulose and, in the process, produce short-chain fatty acids that are beneficial for gut health.

              huh. well I’ll be. we do get something out of cellulose after all. i wonder if you have to cultivate this particular gut flora or if other fiber eaters cover cellulose too (not that Americans can easily avoid it)?

              • fox [comrade/them]@hexbear.net
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                2 days ago

                Cellulose is the most abundant organic molecule on Earth and is unavoidably part of all non-carnivore diets. Everyone is digesting at least some cellulose all the time.

                • mendiCAN [none/use name]@hexbear.net
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                  2 days ago

                  that answers that lol

          • Zoift [he/him]@hexbear.net
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            2 days ago

            I’ve been stuffing termites in my appendix for just such an occasion

    • LeeeroooyJeeenkiiins [none/use name]@hexbear.net
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      2 days ago

      like i got time to grate stuff

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